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SAVEUR Spring Special*

2 course + a glass of any wine from wine list $49 ( available every day upon request except Saturday dinner )
3 course + a glass of any wine from wine list $59 ( available every day upon request )

entrèes

cured scallops almond / citrus / serrano ham / grapes
smoked eggplant / broccolini / hoisin / yogurt / bonito falkes
roasted beets / strawberries / citrus / almond / pistachio / mint / grilled haloumi
soup a l’oignon
chicken liver pâté / lychee / pedro ximenez vinegar/caramelized macadamia/ toasts

mains

seafood pie / prawns / scallops / fish fillet / blue swimmer crab meat / puff pastry
john dory fillet / sauce niçoise / basil
ratatouille risitto / courgette / aubergine / capsicums / emince of chicken
slow cooked lamb shoulder / assorted mushrooms / sauce madeira 
pork belly 12 hours slow cooked / granny smith apple /eschalots / honeydew / orange
veal osso bucco / vegetable ragu / gremolata

desserts

coconut foam on pineapple, mint granite & passion fruit
crème brûlée with seasonal berries
apple sablée with rosemary & lemon cream
mixed berry crumble & vanilla ice cream
chocolate almond cake, mixed berry compote, ice cream
liqueur affogato, vanilla ice cream, espresso, frangelico

* 10% surcharge applies for parties over six people
* not available in conjunction with other offers or entertainment card and maximum for ten or fewer guests
* this offer is valid only via direct booking at www.saveur.com.au/reservations or over the phone 02 9412 3999
* not available on Bastille Day Saturday, July 14