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VALENTINE'S DAY MENU 2020
Friday, 14 Feb 2020 


Canape 
smoked turkey terrine

NV Bernard Fouquet Domaine Vouvray méthode champenoise Brut Crement
Loire Valley, France

Hors-d'œuvre
Seared scallop
2015 Rose Ritchie Gewürztraminer
Upper Goulburn, VIC

Entrée
Seafood Medley
salmon gravlax, Alaskan king crab meat & king prawns, Russian dressing
2017 Scarborough Chardonnay
Hunter Valley, NSW

Main
Fillet of beef
pomme Williams, truffles, confit of shallots & veal jus
2017 Penley Estate Phoneix Cabernet Sauvignon
Coonawarra, SA

Or
Miso infused yellowfin tuna
vine-ripened tomato, burrata cheese, asparagus & barrel aged balsamic
2018 Babich Black Label Sauvignon Blanc 
Marlborough, NZ

Dessert
Champagne poached peach
vanilla granita & summer fruit salad
2017 Stella Bella Pink Moscato
Margaret River, WA

Or
Crème brûlée
2016 scarborough late harvest semillon
hunter valley, NSW

$109pp or $159pp with recommended wines

Fully licenced
*subject to change 
*not available in conjunction with any other offers or entertainment card

Book today on 9412 3999 or online reservations