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Valentine's Day Sunday, February 14

Lunch from 11:30 till 4 pm.
Dinner from 5 pm till late

MENU

Hors-d'œuvre
PÂTÉ FOIE GRAS
BRIOCHE MELBA TOAST
NV Mumm Cordon Rouge Demi-Sec Champagne, France


Entrée
ASSIETTE OF FANTAISIE FRUITS DE MER
LOBSTER, KING PARWNS & SMOKED SALMON
2018 Domaine des Aubuisieres Cuvee de Silex Vouvray, Loire Valley, France

Alternate Main
ROULADE OF JOHN DORY

SCALLOP MOUSSE & CHAMPAGNE CREAM SAUCE
2018 Domaine Séguinot-Bordet Petit Chablis, Burgundy, France

BEEF TOURNEDOS VICTORIA
CHICKEN CROQUETTE CROÛTON, STUFFED TOMATO, TARRAGON & VEAL JUS LIÉ             
2017 Chateau Belloy Merlot Cabernet Franc, Canon-Fronsac Bordeaux, France

Alternate Dessert
BAVAROIS À L'ORANGE
2018 Domaine des Bernardins Muscat Beaumes de Venise,  Rhone Valley, France

CRÈME BRÛLÉE
2010 Chateau Roumieu Sauternes, Bordeaux, France

$119 pp 
$198 pp with recommended wines

Book Online
Please make a reservation now before it's too late!
Please note: inform us of your/partner's food allergy or special dietary requirements when you make a reservation.