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Spring Special*

2 courses + a glass of wine (125ml) $49
3 courses + a glass of wine $59
(available every day upon request except Saturday dinner)

entrèes
escargots de bourgogne, burgundy-style snails / garlic-parsley butter
house cured salmon / almond / serrano ham / grapes
roasted beets / strawberries / citrus / almond / pistachio / mint / grilled haloumi
soup a l’oignon / cheese crouton
chicken liver pâté / fig marmalade / caramelized macadamia / melba toasts


mains
risotto / asparagus / chicken
crêpes / ricotta / spinach / king brown mushroom / tomato fondue / olive powder
grilled john dory fillet / prawns / sauce nicoise / basil
seafood pie / prawns / scallops / fish fillet / Alaskan king crab meat / puff pastry
pork belly / 12 hours slow cooked / granny smith apple / honeydew / caramelized calvados orange


desserts
coconut foam on pineapple, mint granite & passion fruit
crème brûlée
crêpe sans rival - baked crêpe w vanilla custard, meringue, raspberry coulis
mixed berry crumble & vanilla ice cream
walnut & date pudding, butterscotch sauce, ice cream
chocolate almond cake, mixed berry compote, ice cream


*subject to change menu
*not available for over six people
*this offer is valid only via direct booking at
www.saveur.com.au/reservations or
over the phone 02 9412 3999
*not available with TheFork bookings
*not available in conjunction with any other offers or entertainment card