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SAVEUR Spring Special*

2 course + a glass of any wine from wine list $49 ( available every day upon request except Saturday dinner )
3 course + a glass of any wine from wine list $59 ( available every day upon request )

entrèes

zucchini flowers / crumbed / baby capsicums / gorgonzola / tomato / yogurt
sizzling garlic prawns / olive oil / a touch of chili
sugar cured trout / almond / citrus / serrano ham / grapes
roasted beets / strawberries / citrus / almond / pistachio / mint / grilled haloum
soup a l’oignon / cheese crouton
chicken liver pâté / lychee / sauternes marmalade /caramelized macadamia/ toasts

mains

crêpes / ricotta / spinach / king brown mushroom / tomato fondue / olive powder
ratatouille risotto / courgette / aubergine / capsicums / chicken
seafood pie / prawns / scallops / fish fillet / blue swimmer crab meat / puff pastry
salmon fillet / grilled / globe artichoke / baby capsicum / asparagus / balsamic dressing
pork belly 12 hours slow cooked / granny smith apple / eschalots, honeydew caramelized calvados orange
slow cooked lamb shoulder / assorted mushrooms / sauce madeira

desserts

coconut foam on pineapple, mint granite & passion fruit
crème brûlée
crêpe sans rival - baked crêpe w vanilla custard, meringue, raspberry coulis
mixed berry crumble & vanilla ice cream
walnut & date pudding, butterscotch sauce, ice cream
chocolate almond cake, mixed berry compote, ice cream
raspberry pana cotta, vanilla bean ice cream, chocolate mud

* 10% surcharge applies for parties over six people
* not available in conjunction with other offers or entertainment card and maximum for ten or fewer guests
* this offer is valid only via direct booking at www.saveur.com.au/reservations or over the phone 02 9412 3999