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Food - saveur-slider14 - Oysters
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Food - inner-slider-food

SAVEUR CLASSIQUES
Dégustation menu

Hors-d'œuvre
NV Pol Roger Réserve Brut Champagne
Épernay, France

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LOBSTER & KING PRAWN SALAD
LYCHEE, RUBY GRAPEFRUIT, TOMATO, WATERCRESS & PASSION FRUIT 
2018 Turckheim Pinot Gris Alsace, France
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FANTAISIE FRUITS DE MER RISOTTO
ASSORTED FISH & SHELLFISH, GIANT PRAWNS 
2018 Domaine Séguinot-Bordet Petit Chablis
Burgundy, France
OR 
BEEF TOURNEDOS JARDINIÈRE
GARDENER’S VEGETABLE & CREAM OF ROAST VEAL MADEIRA SAUCE 
2014 Chateau Belloy Merlot/Cabernet Franc 
Canon-Fronsac, Bordeaux, France
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PRE-DESSERT
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CRÈME BRULÉE
2010 Chateau Roumieu Sauternes
Bordeaux, France 

$99 pp or additional $79 pp with recommended champagne and wines  
(whole table only)