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NEW YEAR’S EVE MENU 2018

Canapé

House cured salmon
horseradish & fennel mayonnaise 
Vodka & watermelon punch

Hors-d'œuvre

Seafood cocktail
Alaskan king crab meat & king prawns, Russian dressing
2018 Tim Adams Riesling Clare Valley, SA 

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Smoked chicken
raspberries, mango, almond, macadamia, mint, buffalo cheese, citrus & honey
2017 Ant moore Pinot Gris Marlborough, NZ

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Lobster ravioli
scallops, basil perfumed citrus-extra virgin olive oil
 2017 Babich Black Label Sauvignon Blanc Marlborough, NZ

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Fillet of beef
potato dauphinoise, mushroom Madeira fricassee & veal jus
2016 Bullant Shiraz Langhorne Creek, SA

Pre-dessert
strawberries & lychee 

Bombe Alaska flambé
Saveur vanilla ice cream, chocolate, summer berries & meringue
Champagne cocktail with Cointreau & cranberry

$119 pp or $169 pp with recommended wines