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Lunch bookings from 11:30 am to 3 pm
Dinner bookings from 5:30 pm to 8:30 pm
Mother’s Day Menu 2019
A two-course meal, $59.00, (choice of either an entrée & main or a main & dessert) 
Three-course, $69.00
Alaskan king crab meat, cured salmon & king prawn cocktail, avocado, horse radish, Russian dressing
Smoked glazed eggplants, tofu, brocolinni, hoisin, yogurt
Lobster ravioli, salmon mousseline, basil perfumed extra virgin olive oil
Smoked chicken, honey melon, fine herbs, goat cheese, citrus-honey dressing 

French onion soup

Strudel & fricassée of mushroom, accompanied with quinoa tabouli
John Dory fillet, grilled prawns, sauce nicoise
Seafood pie, prawns, scallops, fish fillet, crab meat, puff pastry

Confit of Peking duck, potato foam, braised red cabbage, miso kale, sauce plum
Braised shin of veal (osso buco), Sicilian vegetable stew, gremolata
*Fillet steak of Angus beef, leek puree, cognac, green peppercorn sauce *$5 extra
Cinnamon & vanilla pannacotta, spiced pears
Coconut foam on pineapple, mint granite & passion fruit
Crème brûlée with seasonal berries
Mixed berry crumble & vanilla ice cream
Crêpe sans rival - baked crêpe w vanilla custard, meringue, raspberry coulis

Liqueur affogato, vanilla ice cream, espresso, frangelico

Subject to change menu
Fully Licensed