Slide 1 - saveur-slider11 - Outside shot
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Food - saveur-slider14 - Oysters
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Food - inner-slider-food

Valentine’s Day Menu 2017

Amuse Bouche
NV Veuve Clicquot Ponsardin Brut Reims, France (optional)

Salad of Gourmande - salmon gravlax, tiger prawns, artichoke, asparagus, heirloom tomato, saffron vinaigrette
2015 Meerea Park Sauvignon Blanc Semillon Hunter Valley / Orange

Confit of duck, vermicelli, coriander, mint, watercress, cucumber, ruby grapefruit, venami dressing
2015 Black Label Babich Pinot Gris Marlborough

Lobster, Alaskan king crab ravioli, trout mousseline, basil olive oil, seared scallop
2016 Sanctuary Sauvignon Blanc Marlborough

Pasture-raised fillet of beef, forestiere mushroom, celeriac puree, broccolini Madeira jus
2014 Bullant Shiraz Langhorne Creek

Baked crêpe, cointreau custard, meringue, raspberry coulis, summer berries
2005 Miramar Doux Blanc Mudgee

$109pp or $159pp with recommended wines
$179pp with NV Veuve Clicquot Ponsardin Brut & recommended wines

Fully Licensed