Slide 1 - saveur-slider11 - Outside shot
Group - saveur-slider12
Group - saveur-slider16
Food - saveur-slider2
Food - saveur-slider14 - Oysters
Food - saveur-slider9
Food - inner-slider-food

T A K E A W A Y M E N U -  Thu to Saturday Dinner From 5:00 pm to 7:15 pm

Please order at least an hour in advance, as we prepare each new dish fresh on order. (We are not serving reheated ready-made food!)
Please note: if you have not used your NSW Dine Vouchers yet, email it after place an order then we'll offset the value to your account 

Saveur Classique takeaway exceptional $439 (order a day in advance) Osetra caviar 28g with a mother of pearl spoon, Pâté foie gras, a dozen Sydney rock oysters, two half lobster Thermidor, with bread and salad, and a bottle of Pol Roger Brut Reserve Champagne all-inclusive

Entrée, Soup & Salad
Osetra caviar (sealed, certified), garnishes & blinis (gf) 28g $145 / 50g $235 / 125g $425 Pearl spoons 10 each


Pâté foie gras 45g, melba toast 59 (cm-gf)
Garlic prawns, chili, shallot, extra virgin olive oil 20 (gf) 
Soup a l'oignon & garlic-Gruyére cheese bread 16
Buffalo Cheese, jamon serrano, truss tomato, basil & fine balsamico 20 (gf)
Fuji fruit & roast beetroot salad, strawberries, citrus, almond, pistachio & mint 19 (gf)
Chicken liver pâté, fig marmalade, caramelized macadamias & Melba toasts 19 (cm-gf)
Lobster ravioli, basil perfumed extra virgin olive oil 22
Seafood medley, smoked salmon, Alaskan king crab meat king prawns & Russian dressing 23 (gf)
Sydney rock oysters premium half doz, freshly shucked, French red wine vinaigrette 25 (gf)

Mains
Wild mushroom & truffle ravioli, almond meal cream sauce 27
Fantaisie fruits de mer risotto, assorted fish and shellfish & giant prawns 43 (gf)
Fish & chips, sauce tartare 22 
Local half lobster Thermidor, half 59 whole 109
Seafood pie, prawns, scallops, fish fillet, blue swimmer crab meat & puff pastry 32
Confit of duck à l'orange, potato foam, kale, braised cabbage & sauce orange 34 (gf)
Braised lamb shank, lentils, potato puree, pimento 32 
Beef tournedos jardinière, gardener's vegetables roast veal madeira sauce 43 (cm-gf)

Sides
Garlic bread 5 / Herb bread 5 / Potato dauphinoise 10
Hand cut chips 8 / Mixed leaf salad 10 / Steamed vegetables 10

Desserts
Walnut-date pudding, butterscotch sauce, vanilla ice cream 15
Chocolate almond cake, mixed berry compote 15 (gf)
Crème brûlée 15
a trio of cheese & accompaniments 21
Crêpe sans rival - baked with marzipan-vanilla custard, meringue & raspberry coulis 15

All prices are inclusive of the GST