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Mother’s Day Menu 2018

entrees

seafood chowder, prawns, crabmeat, scallops, fish fillet,velouté
cured scallops, almond, citrus, serrano ham, grapes 
smoked & glazed eggplants, brocolinni, hoisin, yogurt
crumbed lambs’ brains, French beans, beurre blanc
chicken liver pâté, lychee, pedro ximenez vinegar, caramelized macadamia, toasts
lobster ravioli, salmon mousseline, prawns, tomato-basil olive oil
escargot a la bourguignonne, braised globe artichoke

mains

ratatouille risotto, courgette, aubergine, capsicums, émincé of chicken
barramundi fillet, oven oven roasted, caponata, lemon basil vinaigrette
john dory fillet & king prawns, pan fried, snow peas, almond, citrus oil
confit of duck, potato foam, braised cabbage, miso kale, sauce plum
slow cooked lamb shoulder, quinoa, red capsicum chutney
pork belly 12 hours slow cooked, granny smith apple, eschalots, honeyde
*scotch fillet steak of angus beef, king brown mushrooms, leek, veal jus *suppliment $5

dessert

coconut foam on pineapple, mint granite, passion fruit
crème brûlée
warm chocolate almond cake, mixed berry compote, ice
apple sablée 
mixed berry crumble & vanilla ice cream 
mascarpone cheese cake & raspberry streusel
walnut & date pudding, butter scotch sauce, ice cream

Two-course meal, $59.00 or
Three-course meal, $69.00 (choice of either an entrée & main or a main & dessert)