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SUMMER SPECIAL
*
2 course + a glass of wine $55
3 course + a glass of wine$65
(available every day upon request except Saturday dinner)

entrèes
vine ripened tomatocheese burrata / asparagus / basil / barrel aged balsamic 
escargots de Bourgogne, burgundy-style snails / garlic-parsley butter 
citrus cured salmon / almond / serrano ham / grapes 
roasted beets / strawberries / citrus / almond / pistachio / mint / goat cheese 
chicken liver pâté /fig marmalade /caramelized macadamia/ toasts

mains
crêpes / ricotta / spinach / king brown mushroom / tomato fondue / olive powder 
saveur fish & chips sauce tartare 
barramundi fillet/ oven roasted / caponata / fennel / lemon basil vinaigrette 
seafood pie/ prawns / scallops / fish fillet / blue swimmer crab meat / puff pastry 
pork belly 12 hours slow cooked
granny smith apple / melon / caramelized calvados orange

desserts
coconut foam on pineapple, mint granite & passion fruit 
raspberry pana cotta / vanilla bean ice cream 
crème brûlée
mixed berry crumble & vanilla ice cream 
walnut & date pudding, butterscotch sauce, ice cream 
chocolate almond cake, mixed berry compote, ice cream 
crêpe sans rival - baked crêpe w vanilla custard, meringue, raspberry coulis

*subject to change menu
*not available for over six people
*this offer is valid only via direct booking at www.saveur.com.au/reservations or
over the phone 02 9412 3999
*not available with TheFork bookings
*not available in conjunction with any other offers or entertainment card