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DEGUSTATION MENU

amuse bouche
Chef's daily selection

cured scallops / almond / citrus / serrano ham / grapes
2016 Pierre & Papa Cinsault Rosé
Southern France

smoked eggplants / glazed / brocolinni / hoisin / yogurt
2016 Meerea Park Sauvignon Semillon
Hunter Valley, NSW / Orange

kingfish / granny smith apple / shitake mushrooms / vanilla
2016 Babich Black Label Sauvignon Blanc
Marlborough, NZ

suckling pig / eschalots / honeydew / orange
2014 Bullant Shiraz
Langhorne Creek, SA

Coconut foam on pineapple, mint granite & passion fruit reduction

chocolate mousse 70% / olive oil / bread / salt
2005 Miramar Doux Blanc
Mudgee, NSW

$109pp or $159pp with recommended wines

(Whole table only)