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Food - saveur-slider14 - Oysters
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degustation menu

hors-d'œuvre
 lychee gazpacho
alaskan king crab meat / crispy quinoa / crudités
Champagne cocktail
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smoked chicken
mango / strawberries / mint / goat cheese / citrus & honey
2017 Pierre & Papa Cinsault Rosé
Southern France
lobster ravioli
scallops / basil perfumed extra virgin olive oil
2018 Babich Black Label Sauvignon Blanc
Marlborough, NZ
fillet of beef
potato dauphinoise / mushroom madeira fricassee & veal jus 2017 Penley Estate Phoneix Cabernet Sauvignon
Coonawarra, SA
pre - dessert
coconut foam on pineapple / mint granite & passion fruit
raspberry pana cotta vanilla bean ice cream / chocolate soil
2016Scarborough Late Harvest Semillon
Hunter Valley, NSW
$109pp or $159pp with recommended wines
(Whole table only)