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Food - saveur-slider14 - Oysters
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Food - inner-slider-food

Amuse Bouche
Smoke chicken mousse, pomegranates & lemon-honey dressing
NV Billecart-Salmon Brut Reserve Champagne Aÿ-Champagne, France
Entrées
Salmon gravlax Terrine, Alaskan king crab meat, freshly shucked oysters, fresh corn-fennel salsa
2016 Tim Adams Riesling Clare Valley, SA
Or
Fresh creamy buffalo cheese, figs, heirloom tomatoes, basil, aged balsamic vinaigrette
2016 Babich Black Label Sauvignon Blanc Marlborough, NZ
Mains
Papillote of turkey, sultanas, sour mango, cranberries
2001 Waverley Estate Semillon Hunter Valley, NSW
Or
Slow roasted lamb shoulder, roast parsnip, potato, beetroot, mushroom, goat’s cheese
2013 Jack Estate Cabernet Sauvignon Coonawarra, SA
Desserts
Summer berry parfait, cointreau custard, yogurt
Or Panna cotta, honeycomb, vanilla icecream
2014 Hugh Hamilton Moscato McLaren Vale, SA
$119pp or $169pp with recommended wines