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Valentine’s Day Menu 2019

Amuse Bouche
NV Guerriei Rzzardi Prosecco
Veneto, Italy
Smoked chicken
mango, strawberries, almond, mint, goat cheese, citrus & honey 
2017 Ant moore Pinot Gris
Marlborough, NZ
Lobster ravioli
scallops, basil perfumed citrus-extra virgin olive oil
2018 Babich Black Label Sauvignon Blanc
Marlborough, NZ
Fillet of beef
potato dauphinoise, mushroom Madeira fricassee & veal jus 
2017 Penley Estate Phoneix Cabernet Sauvignon
Coonawarra, SA
Raspherry panacotta
vanilla ice-cream, chocolate soil, passion fruit
2017 Pizzini Brachetto
King Valley, Vic

$99pp or $149pp with recommended wines
Book today on 9412 3999 or online reservations.