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Valentine’s Day Menu 2018

Amuse Bouche
NV Guerriei Rzzardi Prosecco Veneto, Itali

Fresh creamy buffalo cheese, heirloom tomato, basil, olive lemon oil 
2017 Black Label Babich Sauvignon Blanc Marlborough

Assiette of Alaskan king crab meat, prawns, oysters, smoked salmon            
2016 Tim Adams Riesling Clare Valley

Slow roasted lamb shoulder, roast parsnip, beetroot, asparagus, eshallots & goat's chhese
2014 Jack Estate Cabernet Sauvignon Coonawarra

Vanilla panacotta, blood orange sorbet, chocolate soil, summer berries
2005 Miramar Doux Blanc Mudgee

$99pp or $149pp with recommended wines