DESSERT MENU
| Coconut foam on pineapple, mint granite & passion fruit reduction
|
13.00 |
| Sablée with rosemary & lemon cream
|
14.00 |
| Crème brûlée with seasonal berries
|
13.00 |
| Assiette of chocolate mousse, bombons & roasted corns
|
14.00 |
| Mascarpone cheese & raspberry streusel
|
12.00 |
| Liqeur affogato - ice cream, espresso, frangelico
|
14.00 |