DESSERT MENU
| Trio of sorbets served w fresh fruit
|
14.00 |
| Rhubarb & berry crumble, ice cream | 13.00 |
| Catalan crème brûlée | 13.00 |
| Chocolate almond cake, mixed berry compote, ice cream | 14.00 |
| Fine caramelised lemon tart, raspberry coulis | 14.00 |
| Walnut & date pudding, sauce butter scotch, ice cream | 14.00 |
| Liqeur affogato - ice cream, espresso, frangelico | 14.00 |
| Cheeses | |
| Selection of the with accompaniments | 19.00 |