DESSERT MENU
Coconut foam on pineapple, mint granite & passion fruit reduction
|
13.00 |
Sablée with rosemary & lemon cream
|
14.00 |
Crème brûlée with seasonal berries
|
13.00 |
Assiette of chocolate mousse, bombons & roasted corns
|
14.00 |
Mascarpone cheese & raspberry streusel
|
12.00 |
Liqeur affogato - ice cream, espresso, frangelico
|
14.00 |