Slide 1 - saveur-slider11 - Outside shot
Group - saveur-slider12
Group - saveur-slider16
Food - saveur-slider2
Food - saveur-slider14 - Oysters
Food - saveur-slider9
Food - inner-slider-food

10th Anniversary Special  Degustation menu
with complimentary champagne cocktail

Hors-d'œuvre
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alaskan king crab meat & lychee gazpacho
crispy quinoa / crudités
2016 Pierre & Papa Cinsault Rosé Southern France
roasted beetroots
strawberries / citrus / almond / pistachio/ mint / grilled haloumi
2016 Ant moore Pinot Gris Marlborough, NZ
lobster ravioli
scallops / basil perfumed citrus-extra virgin olive oil
2016 Babich Black Label Sauvignon Blanc Marlborough, NZ
pork belly
12 hours slow cooked / eschalot / honeydew
apple purée / caramelized calvados orange
2014 Bullant Shiraz Langhorne Creek, SA
Pre - dessert
coconut foam / pineapple / mint granite / passion fruit
raspberry pana cotta
vanilla bean ice cream / chocolate soil
2016 Scarborough Late Harvest Semillon Hunter Valley, NSW

$109pp or $159pp with recommended wines
For limited time only
$89pp or $139pp recommended wines
(Whole table only)*not available in conjunction
with other offers or entertainment card