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Food - inner-slider-food

MARCH - AUTUMN SPECIAL*
2 course + a Prosecco or Sauvignon Blanc or Pinot Noir $49  
3 course + a Prosecco or Sauvignon Blanc or Pinot Noir $59  (available every day upon request except Saturday dinner)
entrèes citrus cured salmon / almond / serrano ham / grapes
smoked chicken / mango / fresh fig / mint / goat cheese / citrus & honey


roasted beets / strawberries / citrus / almond / pistachio / mint / grilled haloumi
soup a l’oignon / cheese crouton
chicken liver pâté /fig marmalade /caramelized macadamia/ toasts
mains
crêpes / ricotta / spinach / king brown mushroom / tomato fondue / olive powder
ratatouille risotto / courgette / aubergine / capsicums / chicken
barramundi fillet / oven roasted / caponata / lemon basil vinaigrette 

 

seafood pie / prawns / scallops / fish fillet / blue swimmer crab meat / puff pastry
pork belly 12 hours slow cooked / granny smith apple / eschalots, honeydew
caramelized calvados orange
desserts
coconut foam on pineapple, mint granite & passion fruit
crème brûlée
crêpe sans rival - baked crêpe w vanilla custard, meringue, raspberry coulis


mixed berry crumble & vanilla ice cream
walnut & date pudding, butterscotch sauce, ice cream
chocolate almond cake, mixed berry compote, ice cream
raspberry pana cotta, vanilla bean ice cream, chocolate soil

*not available in conjunction with other offers or entertainment card
*not available for over six people
*subject to change menu
*this offer is valid only via direct booking at www.saveur.com.au/reservations
or over the phone 02 9412 3999