Slide 1 - saveur-slider11 - Outside shot
Group - saveur-slider12
Group - saveur-slider16
Food - saveur-slider2
Food - saveur-slider14 - Oysters
Food - saveur-slider9
Food - inner-slider-food

degustation menu

hors-d'œuvre
----------
seared venison salad
cherries / chestnut / watercress / sauce cumberlad                                  
2015 P. Jaboulet Parallele 45 Cote-du-Rhone
Rhone Valley, France

Seafood medley
smoked salmon / Alaskan king crab meat / king prawns / Russian dressing
2018 Babich Black Label Sauvignon Blanc
Marlborough, NZ

beef Wellington
boroccoli hollandaise / truffle sauce
2017 Penley Estate Phoneix Cabernet Sauvignon
Coonawarra, SA

pre-dessert
coconut foam on pineapple, mint granite & passion fruit

crème brûlée
2016 Scarborough Late Harvest Semillon Hunter Valley, NSW

$109pp or $159pp with recommended wines

(Whole table only)