Slide 1 - saveur-slider11 - Outside shot
Group - saveur-slider12
Group - saveur-slider16
Food - saveur-slider2
Food - saveur-slider14 - Oysters
Food - saveur-slider9
Food - inner-slider-food

degustation menu

hors-d'œuvre
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burrata cheese
prosciutto / basil / tomatoes / barrel-aged balsamic                 
2017 Pierre & Papa Cinsault Rosé
Southern France

Seafood medley
smoked salmon / Alaskan king crab meat / king prawns / Russian dressing
2018 Babich Black Label Sauvignon Blanc
Marlborough, NZ

beef fillet steak
pomme william / truffle sauce
2017 Penley Estate Phoneix Cabernet Sauvignon
Coonawarra, SA

pre - dessert
coconut foam on pineapple, mint granite & passion fruit

upside-down crème brûlée
2016 Scarborough Late Harvest Semillon Hunter Valley, NSW

$109pp or $159pp with recommended wines

(Whole table only)