entrèes
sydney rock oysters 4.3
freshly shucked / ponzu / salmon roe / nori
escargots de bourgogne 19
burgundy-style snails / garlic-parsley butter
roasted beets 19 
strawberries / citrus / almond/ pistachio / mint / goat cheese
citrus cured salmon 20
almond / citrus / serrano ham / grapes
chicken liver pâté19
fig marmalade /caramelized macadamia/ toasts
soup a l’oignon 19
cheese crouton
sizzling garlic prawns 20
haloumi / olive oil / a touch of chili
lobster ravioli 23
basil perfumed extra virgin olive oil

mains
crêpes / ricotta / spinach 29
king brown mushroom / tomato fondue / olive powder
seafood pie 32 
prawns / scallops / fish fillet / blue swimmer crab meat / puff pastry
salmon fillet en papillote baked in a paper bag 35
spinach / truss tomato / baby assorted mushrooms / truffle oil            
barramundi fillet 35 
oven roasted / caponata / lemon basil vinaigrette
john dory fillet 36 
grilled prawns / sauce niçoise / basil
confit of duck à l'orange 35  
potato foam / braised cabbage / kale / sauce plum
pork belly 12 hours slow cooked 32
granny smith apple / eschalots / honeydew / caramelized calvados orange
fillet of beef 42
assorted mushroom / sauce madeira

A group booking for 10 people or more will incur a 10% surcharge of total bill 
Please note payments made by Amex will incur a 3% surcharge of total bill

Kindly note: Entertainment card + charity voucher are not accepted with “TheFork” bookings.
Please book directly via reservation or on 02 9412 3999

fully licensed & byo wednesday – friday. no byo saturday
corkage $7 pp