Slide 1 - saveur-slider11 - Outside shot
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Food - saveur-slider2
Food - saveur-slider14 - Oysters
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Food - inner-slider-food

entrèes
sydney rock oysters  4.5
freshly shucked / French red wine vinaigrette
escargots de bourgogne  20
burgundy-style snails / garlic-parsley butter 
soup a l’oignon 18
cheese crouton 
buffalo mozzarella19                          
prosciutto / basil / tomatoes / barrel-aged balsamic              
chicken liver pâté 19                          
fig marmalade / caramelized macadamia / toasts                          
seafood medley 23 
Alaskan king crab meat / king prawns / smoked salmon / Russian dressing 
lobster ravioli  23
basil perfumed extra virgin olive oil 

mains
wild mushroom & truffle ravioli 29
almond meal cream sauce            
seafood pie 34 
prawns / scallops / fish fillet / blue swimmer crab meat / puff pastry
barramundi fillet 36
oven roasted / chorizo ratatouille
john dory fillet   36
grilled / prawn cutlets / broccolini / beurre blanc                 
veal osso bucco 34 
vegetable ragout / eleriac puree / gremolata
beef Wellington 42
broccoli a la Hollandaise / sauce Perigueux 
                  
Please note payments made by Amex will incur a 3% surcharge of the total bill

A group booking for 10 people or more will incur a 10% surcharge of the total bill
Kindly note: We no longer accept Entertainment card
Please book directly via reservation or on 02 9412 3999 

Fully licensed: no BYO Friday & Saturday
BYO: Wednesday dinner & Thursday dinner only
Corkage $7 pp