entrèes
sydney rock oysters 4.5
freshly shucked / French red wine vinaigrette
escargots de bourgogne 20
burgundy-style snails / garlic-parsley butter
soup a l’oignon 18
cheese crouton
buffalo mozzarella19
prosciutto / basil / tomatoes / barrel-aged balsamic
chicken liver pâté 19
fig marmalade / caramelized macadamia / toasts
seafood medley 23
Alaskan king crab meat / king prawns / smoked salmon / cucumber / Russian dressing
lobster ravioli 23
basil perfumed extra virgin olive oil
wild mushroom & truffle ravioli 29
almond meal cream sauce
seafood pie 34
prawns / scallops / fish fillet / blue swimmer crab meat / puff pastry
barramundi fillet 36
oven roasted / chorizo ratatouille
john dory fillet 36
grilled / prawn cutlets / broccolini / beurre blanc
veal osso bucco 34
vegetable ragout / eleriac puree / gremolata
beef Wellington 42
broccoli a la Hollandaise / sauce Perigueux
Please note payments made by Amex will incur a 3% surcharge of the total bill
A group booking for 10 people or more will incur a 10% surcharge of the total bill
Kindly note: We no longer accept Entertainment card
Please book directly via reservation or on 02 9412 3999
Fully licensed: no BYO Friday & Saturday
BYO: Wednesday dinner & Thursday dinner only
Corkage $7 pp