entrèes
sydney rock oysters 4
freshly shucked / ponzu / salmon roe / nori
roasted beets 19
strawberries / citrus / almond/ pistachio/ mint / grilled haloumi
zucchini flowers 19
crumbed /baby capsicums /gorgonzola / tomato / yogurt
seared scallops 21
coriander / mango salsa
sugar cured trout 20
almond / citrus / serrano ham / grapes
sizzling garlic prawns 19
olive oil / a touch of chili
seafood chowder 21
prawns / crabmeat / scallops / fish fillet / velouté
soup a l’oignon 16
cheese crouton
chicken liver pâté 19
lychee / sauternes marmalade /caramelized macadamia/ toasts

mains
ratatouille risotto 29
courgette / aubergine / capsicums / chicken
crêpes / ricotta / spinach 29
king brown mushroom / tomato fondue / olive powder
seafood pie 32
prawns / scallops / fish fillet / blue swimmer crab meat / puff pastry
salmon fillet 35
grilled / globe artichoke / baby capsicum / asparagus / balsamic dressing
barramundi fillet 36
oven roasted / caponata / lemon basil vinaigrette
slow cooked lamb shoulder 32
assorted mushrooms / pumpkin
pork belly 12 hours slow cooked 32
granny smith apple / eschalots / honeydew / caramelized calvados orange
confit of duck à l'orange 35
sauce orange / potato foam / kale
fillet of beef 39
parsnip puree / sauce madeira

sides
sourdough bread 5 / garlic or herb bread 5 / sautéed potatoes 8
hand cut potato chips 9 / mixed leaf salad 8 / steamed vegetables 9

A group booking for more than 10 people will incur a 10% surcharge of total bill 
Please note payments made by Amex will incur a 3% surcharge of total bill