entrèes

sydney rock oysters 4.3
freshly shucked / ponzu / salmon roe / nori
roasted beets 19
strawberries / citrus / almond/ pistachio/ mint / grilled haloumi
citrus cured salmon 20
almond / citrus / serrano ham / grapes
smoked chicken 21             
mango / strawberries / mint / goat cheese / citrus & honey
lychee gazpacho / alaskan king crab meat 20
crispy quinoa / crudités
chicken liver pâté 19
fig marmalade /caramelized macadamia/ toasts
lobster ravioli 23
basil perfumed extra virgin olive oil

mains

ratatouille risotto 29
courgette / aubergine / capsicums / chicken
crêpes of ricotta / spinach 29
king brown mushroom / tomato fondue / olive powder
seafood pie 32
prawns / scallops / fish fillet / blue swimmer crab meat / puff pastry
salmon fillet 35
grilled / globe artichoke / baby capsicum / asparagus / balsamic dressing
barramundi fillet 36
oven roasted / caponata / lemon basil vinaigrette
confit of duck à l'orange 35
sauce orange / potato foam / kale
pork belly 12 hours slow cooked 32
granny smith apple / eschalots / honeydew / caramelized calvados orange
fillet of beef 42
assorted mushrooms / sauce madeira

sides
sourdough bread 5 / garlic or herb bread 5 / hand cut potato chips 9
potato dauphinoise 8 / mixed leaf salad 8 / steamed vegetables 9

A group booking for 10 people or more will incur a 10% surcharge of total bill 
Please note payments made by Amex will incur a 3% surcharge of total bill
fully licensed & byo wednesday – friday. no byo saturday
bottled wine corkage $7 pp