entrèes
sydney rock oysters 4.5
freshly shucked / French red wine vinaigrette
escargots de bourgogne 20
burgundy-style snails / garlic-parsley butter
lobster bisque 21
shellfish meat / mandarin / Armagnac
roast beetroot salad 20
strawberries / citrus / almond / pistachio / mint / yogurt
chicken liver pâté 19
fig marmalade / caramelized macadamia / toasts
seafood medley 23
Alaskan king crab meat / king prawns / smoked salmon / Russian dressing
lobster ravioli 23
basil perfumed extra virgin olive oil
spinach & three cheese ravioli 29
tomato-vegetable ragu
seafood pie 34
prawns / scallops / fish fillet / blue swimmer crab meat / puff pastry
barramundi fillet 36
oven roasted / chorizo ratatouille
local lobster Thermidor whole 109 / half 59
brandy flambéd / cooked in béchamel-thermidor velouté
confit of duck à l'orange 35
potato foam / kale / braised cabbage / sauce orange
12 hours slow cooked pork belly 34
potato
foam / melon / sauce charcuterie
beef Wellington 42
broccoli a la Hollandaise / sauce Perigueux
When you visit Saveur, you do not need to be concerned with social/physical distancing.
We will take care of it for you!
Please note payments made by Amex will incur a 3% surcharge of the total bill
A group booking for 10 people or more will incur a 10% surcharge of the total bill
Fully licensed: no BYO Friday & Saturday. Corkage $7 pp
BYO: Wednesday dinner & Thursday dinner only