entrèes

sydney rock oysters 4.3
freshly shucked / ponzu / salmon roe / nori
roasted beets 20
strawberries / citrus / almond/ pistachio / mint / goat cheese
citrus cured salmon 20
almond / citrus / serrano ham / grapes
lychee gazpacho / alaskan king crab meat 21
crispy quinoa / crudités
chicken liver pâté19
fig marmalade /caramelized macadamia/ toasts
soup a l’oignon 19
cheese crouton
sizzling garlic prawns 20
haloumi / olive oil / a touch of chili
lobster ravioli 23
basil perfumed extra virgin olive oil
mains
ratatouille risotto 29
courgette / aubergine / capsicums / chicken
crêpes / ricotta / spinach 29
king brown mushroom / tomato fondue / olive powder
seafood pie  32
prawns / scallops / fish fillet / blue swimmer crab meat / puff pastry
salmon fillet 35
grilled / globe artichoke / baby capsicum / asparagus / balsamic dressing
barramundi fillet 36
oven roasted / caponata / lemon basil vinaigrette
john dory fillet 35
grilled prawns / sauce niçoise / basil
confit of peking duck 35
potato foam / braised cabbage / kale / sauce plum
pork belly 12 hours slow cooked 32
granny smith apple / eschalots / honeydew / caramelized calvados orange
fillet of beef 42
assorted mushrooms / sauce madeira

A group booking for 10 people or more will incur a 10% surcharge of total bill 
Please note payments made by Amex will incur a 3% surcharge of total bill
fully licensed & byo wednesday – friday. no byo saturday
corkage $7 pp