Slide 1 - saveur-slider11 - Outside shot
Group - saveur-slider12
Group - saveur-slider16
Food - saveur-slider2
Food - saveur-slider14 - Oysters
Food - saveur-slider9
Food - inner-slider-food

entrèes
sydney rock oysters  4.5 
freshly shucked / French red wine vinaigrette (g, d-f)
fresh fig & burrata cheese 21 
jamon serrano / cumato tomato / fine balsamico (g, d-f)
escargots de bourgogne  20
burgundy-style snails / garlic-parsley butter 
lobster bisque 21
shellfish meat / mandarin / Armagnac                    
fuji fruit & roast beetroot salad 21                                                           
strawberries / citrus / almond / pistachio / mint / yogurt (g, d-f)                           
chicken liver pâté 19                          
fig marmalade / caramelized macadamia / toasts (cm-gf)                                          
seafood medley 23 
Alaskan king crab meat / king prawns / smoked salmon / Russian dressing (g, d-f)
lobster ravioli  23
basil perfumed extra virgin olive oil 

mains
mushroom strudel  29  
roquette  / reggiano / truffle oil
fantaisie fruits de mer risotto 45
assorted fish and shellfish / giant prawns (g, d-f)               

seafood pie 34 
prawns / scallops / fish fillet / blue swimmer crab meat / puff pastry
john dory fillet 37
scallops / prawns / white wine cream sauce (cm-g, d-f)
local lobster Thermidor whole 109 / half 59
brandy flambéd / cooked in béchamel-thermidor velouté

confit of duck à l'orange 35
potato foam / kale / braised cabbage / sauce orange (gf)             
12 hours slow cooked pork belly 34 
potato foam / melon / sauce charcuterie (cm-g, d-f)                 
beef tournedos jardinière 45 (cm-g, d-f)
gardener's vegetables / roast veal madeira sauce 

                           
When you visit Saveur, you do not need to be concerned with social/physical distancing. 

We will take care of it for you!

Please note payments made by Amex will incur a 3% surcharge of the total bill and 1.75% Master or Visa Card.
A group booking for ten people or more will incur a 10% surcharge on the total bill.
Fully licensed
BYO: Wednesday dinner & Thursday dinner only
Corkage $7 pp