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MOTHER'S DAY MENU 2019

Saveur Team - Tuesday, April 16, 2019


MOTHER'S DAY 2019

A delicious two/three-course Mother’s Day (12th May 2019) menu will be available for both lunch and dinner, featuring our Alaskan king crab meat, cured salmon & king prawn cocktail, Confit of Peking duck, and Cinnamon & vanilla panna cotta with spiced pear and more.

To view the complete selection please, visit our website for Mother’s Day Menu 2019.

A two-course meal, $59.00, (choice of either an entrée & main or a main & dessert)
Three-course $69.00
Lunch bookings from 11:30 am to 3 pm
Dinner bookings from 5:30 pm to 8:30 pm
Book today on 9412 3999 or online reservations.




 

 

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