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FESTIVE SEASON SPECIAL*
2 Course + a glass of wine $55 / 3 course + a glass of wine $65 

Entrèes
Fresh creamy buffalo mozzarella, heirloom tomatoes, rocket, black olives 
Halloumi wrapped in prosciutto, braised mushroom confit, roasted beetroot 
Fresh figs, gorgonzola, artichoke, jamon serrano, mesclun 
Chicken liver pâté, sauternes marmalade, melba toast
Seared scallops, coriander, mango salsa 
Seafood chowder, prawns, scallops, fish fillet and crabmeat 
Mains
Grilled John Dory fillet, prawns, broccolini, lemon oil 
Pan roasted spatchcock, beuree café de Paris, French beans
Pork belly 12 hours slow cooked, apple puree, brocolini, sauce charcuteie              
Confit of duck, legume, ginger, star anise, braised red cabbage, plum sauce 
Wild mushroom & black truffle ravioli, sauce madeira 
Crepes of spinach, ricotta, tomato fondue, mozzarella, parmesan, gremolata, olives 
Dessert
Catalan crème brûlée, pistachio biscotti 
Rhubarb & berry crumble, vanilla ice cream 
Chocolate almond cake, mixed berry compote, ice cream 
Walnut & date pudding, butter scotch sauce, ice cream 
Fine caramelised lemon tart, ice cream, raspberry coulis 

Wine
2016 Tim Adams Riesling Clare Valley, SA 
2016 Babich Black Label Sauvignon Blanc Marlborough, NZ
2016 Ant moore Pinot Gris Marlborough, NZ 
2016 Meerea Park Sauvignon Semillon Hunter Valley-Orange NSW
2001 Waverley Estate Semillon Hunter Valley, NSW
2016 Punt Road Chardonnay Yarra Valley, Vic
2016 Pierre & Papa Cinsault Rosé Southern France 
2015 Pike & Joyce Rapide Pinot Noir Adelaide Hills, SA
2015 Deakin Estate Merlot Red Cliffs, Vic
2013 Bullant Shiraz Langhorne Creek, SA
2013 Jack Estate Cabernet Sauvignon Coonawarra, SA
* 10% surcharge applies for parties over 6 people
* Not available in conjunction with other offers or entertainment card
* Menu is subject to change