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Father's Day Special TAKEAWAY MENU Sunday, September 5

Lunch pick up from 11 am to 2 pm 
Dinner from 4:30 pm to 7:30 pm

SAVEUR CLASSIQUE TAKEAWAY EXCEPTIONAL $439 (for two)
Servings of Osetra Caviar 28g (sealed, certified) and garnishes & buckwheat blinis with a mother of pearl spoon, Pâté foie gras, a dozen Sydney rock oysters, two half lobster Thermidors, sourdough bread, salad, and a bottle of Pol Roger Brut Reserve Champagne (all-inclusive)

Hors-d'œuvre
OSETRA CAVIAR (sealed, certified) with garnishes & buckwheat blinis (gf)
28g $145 / 50g $235 

CHOICE OF 2-COURSE SET MENU $75PP / 3-COURSE with sourdough bread & salad $89 and Children's Meal available

Entrée
FRENCH ONION SOUP WITH BRAISED OXTAIL
garlic-Gruyére cheese bread
SEAFOOD MEDLEY (gf)
smoked salmon, Alaskan king crab meat, king prawns, Russian dressing
CHICKEN LIVER & FOIE GRAS PÂTE (cm-gf)
red currant sauce, fig marmalade, caramelized macadamias & melba toasts
BURRATA CHEESE (v/gf)
asparagus, truss tomato & fine barrel-aged balsamic

Main
Wild MUSHROOM & TRUFFLE RAVIOLI (v)
almond meal cream sauce & peas à la Française
BARRAMUNDI fillet (gf)
pan-roasted, ratatouille, celeriac puree & gremolata
DUCK CONFIT À L'ORANGE (gf)
potato foam, kale & braised cabbage
BEEF TOURNEDOS JARDINIÈRE (cm-gf)
gardner's vegetables & cream of roast veal Madeira sauce
LOBSTER THERMIDOR* Supplement $20
half local lobster flambéd, cooked in mustard 
béchamel-velouté 

Sides
Garlic bread 5 / Herb bread 5 / Sourdough 5
Spring salad 10 / Steamed vegetables 10 / Potato dauphinoise 10

Dessert
CRÊPE SUZETTE
upside down CRÈME BRÛLÉE
CHOCOLATE ALMOND CAKE
mixed berry compote & vanilla ice cream (gf)
WALNUT & DATE PUDDING butterscotch sauce 

Price:
Saveur Classique Takeaway Exceptional $439
Hors-d'œuvre
   Servings of Caviars (sealed, certified) with garnishes & blinis 28g $145 / 50g $235 
3-course set menu $89 pp* 2-course eighter entree and main or main and dessert $75pp*
Supplement $20 lobster thermidor*

CHILDREN'S MEAL
STEAK AND CHIPS $20
FISH AND CHIPS $20
SPAGHETTI with beef, lamb and vegetable ragoût $20

Please place your order by Thursday, September 2
Please note: inform us of your food allergy or special dietary requirements  when you place an order.
e-Gift Card is available for Father's Day

 

Please note: if you have not used your NSW dine & discover voucher yet, email it after you place an order then we'll offset the value to your account.

If you have any questions or difficulties ordering, please do not hesitate to contact us on
(02) 9412 3999 between 9 am to 8 pm or by email.