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Father's Day 2018

~Entrees~
Seafood chowder, prawns, crabmeat, scallops, fish fillet, velouté
Roasted beets, strawberries, citrus, almond, pistachio, mint, grilled haloumi
Cured scallops, almond, citrus, serrano ham, grapes
Smoked glazed eggplants, brocolinni, hoisin, yogurt
Lobster ravioli, salmon mousseline, prawns, sauce vierge
Chicken liver pâté, lychee, pedro ximenez vinegar, macadamias, toasts

~Mains~
Ricotta & spinach crepes, king brown mushroom, tomato fondue, olive powder            
Barramundi fillet, oven roasted, caponata, lemon basil vinaigrette
Confit of duck à l'orange, potato foam, kale
Lamb Wellington, mushroom duxelles, Pommes Williams, sauce béarnaise
Pork belly 12 hours slow cooked, granny smith apple, eschalots, honeydew
*Fillet steak of Angus beef, celeriac puree, cognac, green peppercorn sauce *$5 extra

~Desserts~
Coconut foam on pineapple, mint granite, passion fruit
Crème brûlée
Walnut & date pudding, butter scotch sauce, ice cream
Cointreu chocolatet mousse, crème Chantilly
Mixed berry crumble & vanilla ice cream
Chocolate almond cake, mixed berry compote, ice cream

Three course meal, $69.00, Two course meal, $59.00, 
(choice of either an entrée & main or a main & dessert)
* not available in conjunction with other offers or entertainment card 
* this offer is valid only via direct booking at www.saveur.com.au/reservations or over the phone 02 9412 3999