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AUTUMN - APRIL SPECIAL*
2 course + a Prosecco or Sauvignon Blanc or Pinot Noir $49
3 course + a Prosecco or Sauvignon Blanc or Pinot Noir $59
(available every day upon request except Saturday dinner) 

entrèes
smoked chicken / honey melon / goat cheese / citrus-honey vinaigrette

house cured salmon / almond / serrano ham / grapes
roasted beets / strawberries / citrus / almond / pistachio / mint / grilled haloumi
soup a l’oignon / cheese crouton
chicken liver pâté /fig marmalade / caramelized macadamia / melba toasts
mains
risotto / asparagus / chicken
crêpes / ricotta / spinach / king brown mushroom / tomato fondue / olive powder
barramundi fillet / oven roasted / caponata / lemon basil vinaigrette
seafood pie / prawns / scallops / fish fillet / Alaskan king crab meat / puff pastry

pork belly 12 hours slow cooked / granny smith apple / eschalots / honeydew
caramelized calvados orange
desserts
coconut foam on pineapple, mint granite & passion fruit
crème brûlée
crêpe sans rival - baked crêpe w vanilla custard, meringue, raspberry coulis
mixed berry crumble & vanilla ice cream
walnut & date pudding, butterscotch sauce, ice cream
chocolate almond cake, mixed berry compote, ice cream
raspberry pana cotta, vanilla bean ice cream, chocolate soil.

*subject to change menu
*not available for over six people*this offer is valid only via direct booking at www.saveur.com.au/reservations 
or over the phone 02 9412 3999 
*not available in conjunction with any other offers or entertainment card or with thefork bookings