Contact Details: 11 Hill Street
Roseville NSW 2069
T: (02) 9412 3999
Trading Hours
Lunch
Friday 12:00pm - 3:00pm
Dinner
Tuesday - Saturday 5:30pm - 10:00pm
Address and Phone
11 Hill St
Roseville, NSW 2069
Phone: (02) 9412 3999
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ENTREES |
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| Oysters gratinee Half dozen freshly shucked oysters with salpicon of shellfish or with pickled cucumber & salmon roe |
$20.00 |
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| Lightly crumbed zucchini flowers with goat's cheese, ricotta, ppine nuts & capsicum coulis |
$19.00 |
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| Salad of smoked chicken with mango. avocado, rocket & coriander dressing |
$19.00 | |
| Seafood delight Crystal bay cooked king prawns with cocktail sauce, sydney rock oysters & smoked atlantic salmon |
$23.00 | |
| Chicken liver & foie gras pâté with sauternes marmalade & melba toast |
$18.00 |
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| Seared yellow fin tuna on Nicoise salad |
$20.00 | |
MAINS |
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| John dory fillet with potato & leek terrine & truffle emulsion |
$35.00 |
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| Lamb rump slow roasted with pistachios, apricots, lentils du pays & minted yogurt |
$34.00 |
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| Beef grain fed fillet with gorgonzozla polenta cake, asparagus & red wine jus |
$36.00 |
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| Pan roasted duck breast with kumara gratin, poached cherries, watercress salad & calvados gastric |
$36.00 |
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| Ocean trout fillet with warm salad of roasted capsicum sourdough croutons, roma tomato, spinach, onion white anchovy fillets & salsa verde |
$34.00 |
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| Braised pork belly with rhubarb, red cabbage & apple, charcutière sauce |
$32.00 |
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| Pumpkin, goat's cheese & spinach ravioli with tomato concasse & beurre noisette |
$26.00 | |
SIDES |
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| Potato purée | $8.00 | |
| Steamed broccolini & green beans with lemon olive oil | $8.00 | |
| Mixed leaf salad |
$7.00 | |
| Hand cut chips | $8.00 | |
| Additional bread roll |
$1.00 | |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu |
$49.00pp | |
| Bottled wine corkage $5 per person All prices are inclusive of the current Goods and Service Tax |
